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/diy/ - Do It Yourself

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/ck/ taco thread Anonymous 25/04/23(Wed)22:31 No. 41
41

File 174544026581.jpg - (26.21KB , 244x390 , Tapatio32.jpg )

I prefer fish tacos
>corn tortillas from scratch with masa
>1c masa, 2 Tbs oil, 1 tsp salt, 3/4c water
>mix, mash with a flat pain in aplastic bag, cook m-high
>fried panko fish (Gortons for a cheat)
>egg, fish, panko, fry
>slaw = cabbage, pic related, sour cream, green onion, salt, pepper
>assemble
>icame.jpg
How do you taco?


>>
Anonymous 25/04/24(Thu)03:38 No. 42

>i make black beans
>i make pico (big chunky style cuz i suck at chopping)
>i purchase pre made crispy shells and warm them in the oven for 5 minutes at 200 degrees Fahrenheit
>i use salad mix or spinach in lieu of lettuce if that is what i have
>grate montery jack cheese on top
>squirt lime juice upon the boys
>sometimes i use fresh avocado chunks too

i will consume 1 dozen tacos in this fashion whilst watching walker, texas ranger


>>
Anonymous 25/04/24(Thu)03:47 No. 43

>corn tortillas from scratch
>using masa


>>
Anonymous 25/04/24(Thu)16:52 No. 44

what do you put in "taco seasoning" aside from buying it storebought? i know cumin, paprika, and chili powder are the main ones, but is there anything else interesting that works well for the seasoning?


>>
Anonymous 25/04/24(Thu)18:25 No. 45
45

File 17455119101.png - (61.25KB , 450x359 , Rude boy.png )

>>43
mufugga you expect me to source my own mexican corn, dry it, nixtamalize it, and grind it to make a batch of tortillas?
>>44
I grind together MSG, cumin and pic related for seasoning meat mexican style, throw in some garlic and onions too. To make pollo asado (chicken tacos) you need Achiote, which is available in Goya's "Sazon" seasoning packets.


>>
Anonymous 25/04/24(Thu)18:30 No. 46
46

File 174551225378.jpg - (296.45KB , 1910x1000 , Sazon Achiote.jpg )

>>44
>>45
I use this specific one for pollo asado. I guess there's several Sazon flavors. The one with Achiote is the correct one, according to mexicans. I guess the American word for it is Anatto. It has coriander too, so maybe try that in your mixes.
>>42
You make black beans in a pot? what you flavor with?



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